Egg Rolls

Deep fried rolls filled with chicken, carrots, clear noodles, onion and cabbage. Served with sweet chili sauce and topped with crushed peanuts optional: vegetarian eggrolls.

Vege Egg Rolls

Fresh Rolls

Everyone's favorite! Our fresh rolls are filled with chicken breast or shrimp, vermicelli noodles„ cilantro, lettuce and Thai basil. Served with sweet chili sauce top with crush peanuts.

Vege Fresh Rolls

Banh Mi Sandwiches

Spread with home-made pate, mayonnaise, radish, cilantro and jalapeno. Served on baguette pork or chicken.

Green Papaya Salad

Shredded green papaya tossed with tomatoes and chillies in our sweet fish sauce. Thai style: peanuts and sweet fish sauce. Lao style: heavy fish sauce (ba dag).

Lao Style Jumbo Wings

Jumbo wings marinated in sweet house sauce, fried and flavorful.

Combo Plate

Papaya salad, wings and rice of your choice

Deep Fried Tofu

Bean curd made from soybeans.

Potstickers

Hand-wrapped wantons, deep fried and served with sweet chili sauce.

Calamari & Prawn

Breaded and deep fried. Served with spicy mayonnaise.

Roast Duck (Bone in )

Our ducks are oven roasted for hours which makes them very juicy, tender and flavorful. Served with sweet chili sauce.

Thai Hot Wings

Party wings slightly battered, smothered in our house sauce then sprinkle with green onions. Served mild, medium or hot.

Lao Pork Buns

This is one of our epau's (dad) specialties. Home-made steamed bun filled with pork and boiled egg.

Pho Wonton

Pork wonton, spinach and bamboo shoot slices.

Pho Combo

Rare steak, tripe, meatball, shrimp, and squid.

Mee Kah Te

Minced pork cooked in red curry and coconut milk poured over medium rice noodles and peanuts are added topped with shredded cabbage, carrot, bean sprout, and cilantro.

Pho Crispy Pork

Pho Gai (Chicken)

Shredded chicken breast, napa cabbage and broccoli.

Pho Beef Brisket

Thin slices of tender brisket and meatball.

Pho Tum Yum

Hot and sour chicken or tofu, with lemongrass, straw mushrooms, and onion.

Pho Beef

Thin slices of rare steak and meatball.

Pho Tender Rib Meat

Chunks of tender meat, tripe and meatball.

Pho Seafood

Shrimp, calamari and imitation crab meat.

Pho Tendon

Tendon and meatball.

Pho Egg Noodle

Roast duck or BBQ pork with broccoli and napa cabbage.

Pho Vegetarian

Fried tofu, broccoli and napa cabbage.

Sukiyaki

Chicken, pork or tofu, carrots, napa cabbage, and celery with clear noodles in sukiyaki sauce.

Kao Poun

Curry noodle: minced chicken cooked in red curry and coconut milk poured over vermicelli noodles topped with shredded cabbage, carrots, bean sprouts, and cilantro.

Kao Peak Sen

Home-made udon noodles in chicken broth.

Pho Broth

Pho Oxtail

Very tender falls off the bone oxtails

Pho Meatball

Laab Salad

Minced chicken or beef tossed with onion and cilantro in lime dressing.

Thom Yum

Infused with lemon grass, kaffir lime leave, galaga, onion, cilantro, mushroom and a touch of lime juice soup.

Thom Khar

Coconut milk broth infused with lemon grass, kaffir lime leave, onion, mushroom soup and topped with cilantro

Pumpkin & Coconut Soup

Creamy coconut milk soup with chunks of pumpkin added

Cold Noodle Salad

Rice Vermicelli noodles, lettuce, cilantro, crispy egg rolls, topped with your choice of meat served w/sweet chili sauce

Lao Salad

Romaine lettuce, cucumber, tomatoes, cilantro, bean sprouts and house dressing

Yum Woon Sen Salad

Clear noodle tossed in lime dressing with our choice of meat

Yum Salad

Your choice of protein tossed in with onion, tomatoe, cucumber in lime dressing served over bed of lettuce

Pad Thai Noodles

Most popular dish! Stir fry rice noodle, bean sprout, egg, and ground peanut and chopped green onions.

Drunken Noodles

Stir fry home-made flat rice noodle with broccoli, bean sprout and Thai basil in house sauce.

Pad Woon Sen Noodles

Stir fry clear noodle, nappa cabbage, bean sprout, and onion.

Lad Nah Noodles

Stir fry home-made flat rice noodle in gravy sauce with broccoli and onion.

Pad Mee Luag Noodles

Stir fry egg noodles in house sauce with broccoli and onion.

Sidewalk Noodles

Rice noodles tossed in lime dressing and ground peanuts served over chopped romaine lettuce.

Pad Se Ew Noodles

Home-made flat rice noodle stir fry with broccoli floret and onion.

Chowmein Noodles

Your choice of protein stir fry with vegetables

Sesame Chicken

Deep fried battered chicken in a sweet and savory sauce.

Pad Below Wan

Cucumber, pineapple, tomatoes, onion, and sautéed in Thai style sweet 'n sour sauce.

Pad Ka Pao

Bamboo slice, bell pepper, onion, and Thai basil sautéed in house sauce.

Broccoli Stir Fry

Onion, carrots and green onion sauteed in house sauce.

Pad Ka Tiem (Garlic)

Onion and carrot sauteed in garlic paste then sprinkle with fried garlic.

Pad King (Ginger)

Slices of ginger, bell pepper, onion, and mushroom.

Rama

Sauteed in coconut milk, topped with peanut sauce served on a bed of spinach.

Pad Pak

Mixed vegetables sauteed in house sauce.

Pad Ped

Thai eggplant, bamboo, straw mushroom sauteed in red curry sauce.

Pad Cashew

Chopped green onions and bell peppers sauteed in house sauce.

Lemon Grass Short Ribs

Beef short ribs marinated in lemon grass and house sauce then pan fry to perfection. Served with sauteed vegetables.

Roast Duck Plate

Oven roasted, very tender and juicy slices over jasmine rice served with sauteed vegetables and hot sauce.

New York Steak

#81 Lemongrass Pork Chops

Pan seared marinated pork chop served with vegetables and spicy house sauce

Pepper Steak

Beef stir fry with bell pepper, onion and carrot.

House Fried Rice

Chicken, pork or tofu with onion, carrots, pineapple, and cashew.

Fried Rice

Chicken, pork or tofu with onion, carrot.

Curry Fried Rice

Chicken, pork or tofu with onion and straw mushroom.

Mixed Seafood Curry

Mussels, shrimp, and squid wibell pepper, basil cooked in green curry.

Poh Tag (Seafood Hotpot)

Hot and sour soup with lemon grass, shrimp, squid, mussels, crab, and fish.

Salmon Curry

Pan-seared salmon steak with vegetables in red curry sauce served with house salad and steamed rice.

Whole Fried Fish

Golden Pomfret deep fried to crispy on outside. Served with vegetables and rice.

Yellow Curry

Potatoes, onion and carrot simmered in mild yellow curry and coconut milk. Turmeric added as one of the vital ingredients, giving the curry its typical golden-yellow color.

Green Curry

Thai eggplant, bamboo shoots and basil. Similar to red curry, however the green (young) chili is used instead. The paste therefore has unique aroma and hotness from green chili.

Red Curry

Thai eggplant, bamboo shoots and Thai basil.

Massaman Curry

Potatoes, peanuts and onions. This famous curry is rich and very flavorful. It has high content of Indian spices such as mace, cardamon, cinnamon, and coriander seed and cumin incorporates lemongrass and nuts together with other key Thai ingredients.

Panang Curry

Bell pepper, curry carries with it flavors and aromas of distant places - you'll find references to Malaysia, India and Burma.

Thai Pumpkin Curry

Kabocha squash, onion and Thai basil in red curry.

Avocado Curry

Avocado, carrot, green pea, and Thai basil.

Pineapple Curry

Chunks of pineapple, bell pepper in red curry topped with kaffir lime leaves.

Lao Pappardelle

Yellow curry sauce, coconut milk, tofu, potato, small tomatoes, straw mushroom, onions, green peas, and home-made flat rice noodles.

Thom Yum Gyoza

With straw mushrooms and splash of coconut milk in hot and sour soup topped with cilantro.

Yum Pak

Mixed steamed vegetables and tofu tossed in lime dressing and sesame seeds.

Vegetarian Curry

Tofu, pumpkin, potatoes, bamboo shoots, and peanuts in yellow curry.

Jasmine Rice

Sticky Rice

Brown Rice

Hoisin Sauce

Sriracha

Fish Sauce

Chili Oil

Hot Tea

Thai Ice Tea

Thai Ice Coffee

Limeade

Can Soda

Pink Guava Juice

Coconut Juice

Bottled Tea

Pineapple Smoothie

Avocado Smoothie