Pho Lena Menu

Egg Rolls (4 Per order)

Deep fried rolls filled with chicken, carrots, clear noodles, onion and cabbage. Served with sweet chili sauce and topped with crushed peanuts optional: vegetarian eggrolls.

Banh Mi Sandwiches

Spread with home-made pate, mayonnaise, radish, cilantro and jalapeno. Served on baguette pork or chicken.

Green Papaya Salad

Shredded green papaya tossed with tomatoes and chillies in our sweet fish sauce. Thai style: peanuts and sweet fish sauce. Lao style: heavy fish sauce (ba dag).

Chicken Satay

Sliced chicken breast marinated in coconut cream and turmeric, grilled and served with peanut sauce.

Lao Style Jumbo Wings

Jumbo wings marinated in sweet house sauce, fried and flavorful.

Deep Fried Tofu

Bean curd made from soybeans.

Potstickers

Hand-wrapped wantons, deep fried and served with sweet chili sauce.

Calamari & Prawn

Breaded and deep fried. Served with spicy mayonnaise.

Roast Duck (Bone in)

Our ducks are oven roasted for hours which makes them very juicy, tender and flavorful. Served with sweet chili sauce.

Thai Hot Wings

Party wings slightly battered, smothered in our house sauce then sprinkle with green onions. Served mild, medium or hot.

Lao Pork Buns

This is one of our epau's (dad) specialties. Home-made steamed bun filled with pork and boiled egg.

Lao Sausage

Pork sausage served with house sauce, steam vegetables and rice

27. Pho Wonton

Pork wonton, spinach and bamboo shoot slices.

28. Pho Tum Yum

Hot and sour chicken or tofu, with lemongrass, straw mushrooms, and onion.

30. Pho Beef

Thin slices of rare steak and meatball.

31. Pho Tender Meat

Chunks of tender meat, tripe and meatball.

32. Pho Combo

Rare steak, tripe, meatball, shrimp, and squid.

33. Pho Gai (Chicken)

Shredded chicken breast, napa cabbage and broccoli.

35. Pho Seafood

Shrimp, calamari and imitation crab meat.

36. Pho Tendon

Tendon and meatball.

37. Pho Egg Noodle

Roast duck or BBQ pork with broccoli and napa cabbage.

Pho Vegetarian

Fried tofu, broccoli and napa cabbage.

Kao Peak Sen

Home-made udon noodles in chicken broth.

Mee Kah Te

Minced pork cooked in red curry and coconut milk poured over medium rice noodles and peanuts are added topped with shredded cabbage, carrot, bean sprout, and cilantro.

Laab Salad

Minced chicken or beef tossed with onion and cilantro in lime dressing.

Thom Yum

Infused with lemon grass, kaffir lime leave, galaga, onion, cilantro, mushroom and a touch of lime juice soup.

Thom Khar

Coconut milk broth infused with lemon grass, kaffir lime leave, onion, mushroom soup and topped with cilantro

Cold Noodle Salad

Rice Vermicelli noodles, lettuce, cilantro, crispy egg rolls, topped with your choice of meat served w/sweet chili sauce

Lao Salad

Romaine lettuce, cucumber, tomatoes, cilantro, bean sprouts and house dressing

Yum Woon Sen Salad

Clear noodles, Bell Peppers, Tomatoes, Green Onions, Cucumber and Bean Sprouts tossed in lime dressing and cilantro with your choice of meat

Yum Salad

Your choice of protein tossed in with Bell Peppers, Onion, Tomatoes, Cucumber in lime dressing served over bed of lettuce

48. Pad Thai

Most popular dish! Stir fry rice noodle, bean sprout, egg, and ground peanut and chopped green onions.

Pad Woon Sen Noodles

Stir fry clear noodle, nappa cabbage, bean sprout, and onion.

Lad Nah Noodles

Stir fry home-made flat rice noodle in gravy sauce with broccoli and onion.

Pad Mee Luag Noodles

Stir fry egg noodles in house sauce with broccoli and onion.

Sidewalk Noodles

Rice noodles tossed in lime dressing and ground peanuts served over chopped romaine lettuce.

Pad Se Ew Noodles

Home-made flat rice noodle stir fry with broccoli floret and onion.

Chowmein Noodles

Stir fry egg noodles in house sauce with broccoli, napa cabbage, carrots, bean sprouts, green and white onion with your choice of protein.

Pad Below Wan

Cucumber, pineapple, tomatoes, onion, and sautéed in Thai style sweet 'n sour sauce.

Pad Ka Pao

Bamboo slice, bell pepper, onion, and Thai basil sautéed in house sauce.

Pad Ka Tiem (Garlic)

Cabbage, onions and carrot sauteed in garlic paste then sprinkle with fried garlic and your choice of protein.

Pad King (Ginger)

Slices of ginger, bell pepper, onion, and mushroom with your choice of protein.

Rama

Your choice of protein sauteed in coconut milk, topped with peanut sauce served on a bed of spinach.

Pad Pak

Mixed vegetables and your choice of protein, sauteed in house sauce.

Pad Ped

Thai eggplant, bamboo, straw mushroom, onions, peppers sauteed in red curry sauce.

Pad Cashew

Chopped green onions, white onions and bell peppers sauteed in house sauce.

Lemon Grass Short Ribs

Beef short ribs marinated in lemon grass and house sauce then pan fry to perfection. Served with sauteed vegetables.

Roast Duck Plate

Oven roasted, very tender and juicy slices over jasmine rice served with sauteed vegetables and hot sauce.

81. Lemongrass Pork Chop

Served with steamed veggies, jasmine rice and our house spicy sauce.

Pepper Steak

Beef stir fry with bell pepper, onion and carrot.

Sesame Chicken

Deep fried battered chicken in a sweet and savory sauce.

House Fried Rice

Chicken, pork or tofu with onion, carrots, pineapple, and cashew.

Fried Rice

Chicken, pork or tofu with onion, carrot.

Curry Fried Rice

Chicken, pork or tofu with onion and straw mushroom.

Teriyaki Chicken

Boneless chicken thighs marinated with teriyaki sauce served with rice and vegetables

Mixed Seafood Curry

Mussels, shrimp, and squid wibell pepper, basil cooked in green curry.

Poh Tag (Seafood Hotpot)

Hot and sour soup with lemon grass, shrimp, squid, mussels, crab, and fish.

Salmon Curry

Pan-seared salmon steak with vegetables in red curry sauce served with house salad and steamed rice.

Whole Fried Fish

Golden Pomfret deep fried to crispy on outside. Served with vegetables and rice.

Yellow Curry

Potatoes, onion and carrot simmered in mild yellow curry and coconut milk. Turmeric added as one of the vital ingredients, giving the curry its typical golden-yellow color.

Green Curry

Thai eggplant, bamboo shoots and basil. Similar to red curry, however the green (young) chili is used instead. The paste therefore has unique aroma and hotness from green chili.

Red Curry

Thai eggplant, bamboo shoots and Thai basil.

Massaman Curry

Potatoes, peanuts and onions. This famous curry is rich and very flavorful. It has high content of Indian spices such as mace, cardamon, cinnamon, and coriander seed and cumin incorporates lemongrass and nuts together with other key Thai ingredients.

Panang Curry

Bell pepper, curry carries with it flavors and aromas of distant places - you'll find references to Malaysia, India and Burma.

Thai Pumpkin Curry

Kabocha squash, onion and Thai basil in red curry.

Avocado Curry

Avocado, carrot, green pea, and Thai basil.

Pineapple Curry

Chunks of pineapple, bell pepper in red curry topped with kaffir lime leaves.

Lao Pappardelle

Yellow curry sauce, coconut milk, tofu, potato, small tomatoes, straw mushroom, onions, green peas, and home-made flat rice noodles.

Thom Yum Gyoza

With straw mushrooms and splash of coconut milk in hot and sour soup topped with cilantro.

Yum Pak

Mixed steamed vegetables and tofu tossed in lime dressing and sesame seeds.

Vegetarian Curry

Tofu, pumpkin, potatoes, bamboo shoots, and peanuts in yellow curry.

Nam Wan

Mix fruit with tapioca in sweet coconut cream