Pho Lena Menu

Deep fried rolls filled with chicken, carrots, clear noodles, onion and cabbage. Served with sweet chili sauce and topped with crushed peanuts optional: vegetarian eggrolls.

Everyone's favorite! Our fresh rolls are filled with chicken breast or shrimp, vermicelli noodles„ cilantro, lettuce and Thai basil. Served with sweet chili sauce top with crush peanuts.

Spread with home-made pate, mayonnaise, radish, cilantro and jalapeno. Served on baguette pork or chicken.

Shredded green papaya tossed with tomatoes and chillies in our sweet fish sauce. Thai style: peanuts and sweet fish sauce. Lao style: heavy fish sauce (ba dag).

Sliced chicken breast marinated in coconut cream and turmeric, grilled and served with peanut sauce.

Jumbo wings marinated in sweet house sauce, fried and flavorful.

Papaya salad, wings and rice of your choice

Bean curd made from soybeans.

Hand-wrapped wantons, deep fried and served with sweet chili sauce.

Breaded and deep fried. Served with spicy mayonnaise.

Our ducks are oven roasted for hours which makes them very juicy, tender and flavorful. Served with sweet chili sauce.

Party wings slightly battered, smothered in our house sauce then sprinkle with green onions. Served mild, medium or hot.

This is one of our epau's (dad) specialties. Home-made steamed bun filled with pork and boiled egg.

Pork wonton, spinach and bamboo shoot slices.

Hot and sour chicken or tofu, with lemongrass, straw mushrooms, and onion.

Thin slices of tender brisket and meatball.

Thin slices of rare steak and meatball.

Chunks of tender meat, tripe and meatball.

Rare steak, tripe, meatball, shrimp, and squid.

Shredded chicken breast, napa cabbage and broccoli.

Shrimp, calamari and imitation crab meat.

Tendon and meatball.

Roast duck or BBQ pork with broccoli and napa cabbage.

Fried tofu, broccoli and napa cabbage.

Very tender falls off the bone oxtails

Curry noodle: minced chicken cooked in red curry and coconut milk poured over vermicelli noodles topped with shredded cabbage, carrots, bean sprouts, and cilantro.

Home-made udon noodles in chicken broth.

Minced pork cooked in red curry and coconut milk poured over medium rice noodles and peanuts are added topped with shredded cabbage, carrot, bean sprout, and cilantro.

Minced chicken or beef tossed with onion and cilantro in lime dressing.

Infused with lemon grass, kaffir lime leave, galaga, onion, cilantro, mushroom and a touch of lime juice soup.

Coconut milk broth infused with lemon grass, kaffir lime leave, onion, mushroom soup and topped with cilantro

Creamy coconut milk soup with chunks of pumpkin added

Rice Vermicelli noodles, lettuce, cilantro, crispy egg rolls, topped with your choice of meat served w/sweet chili sauce

Romaine lettuce, cucumber, tomatoes, cilantro, bean sprouts and house dressing

Clear noodles, Bell Peppers, Tomatoes, Green Onions, Cucumber and Bean Sprouts tossed in lime dressing and cilantro with your choice of meat

Your choice of protein tossed in with Bell Peppers, Onion, Tomatoes, Cucumber in lime dressing served over bed of lettuce

Most popular dish! Stir fry rice noodle, bean sprout, egg, and ground peanut and chopped green onions.

Stir fry home-made flat rice noodle with broccoli, bean sprout and Thai basil in house sauce.

Stir fry clear noodle, nappa cabbage, bean sprout, and onion.

Stir fry home-made flat rice noodle in gravy sauce with broccoli and onion.

Stir fry egg noodles in house sauce with broccoli and onion.

Rice noodles tossed in lime dressing and ground peanuts served over chopped romaine lettuce.

Home-made flat rice noodle stir fry with broccoli floret and onion.

Stir fry egg noodles in house sauce with broccoli, napa cabbage, carrots, bean sprouts, green and white onion with your choice of protein.

Cucumber, pineapple, tomatoes, onion, and sautéed in Thai style sweet 'n sour sauce.

Bamboo slice, bell pepper, onion, and Thai basil sautéed in house sauce.

Onion, carrots and green onion sauteed in house sauce.

Cabbage, onions and carrot sauteed in garlic paste then sprinkle with fried garlic and your choice of protein.

Slices of ginger, bell pepper, onion, and mushroom with your choice of protein.

Your choice of protein sauteed in coconut milk, topped with peanut sauce served on a bed of spinach.

Mixed vegetables and your choice of protein, sauteed in house sauce.

Thai eggplant, bamboo, straw mushroom, onions, peppers sauteed in red curry sauce.

Chopped green onions, white onions and bell peppers sauteed in house sauce.

Beef short ribs marinated in lemon grass and house sauce then pan fry to perfection. Served with sauteed vegetables.

Oven roasted, very tender and juicy slices over jasmine rice served with sauteed vegetables and hot sauce.

Cooked Well done unless asked otherwise. Served with steamed veggies and Jasmin rice.

Served with steamed veggies, jasmine rice and our house spicy sauce.

Beef stir fry with bell pepper, onion and carrot.

Deep fried battered chicken in a sweet and savory sauce.

Chicken, pork or tofu with onion, carrots, pineapple, and cashew.

Chicken, pork or tofu with onion, carrot.

Chicken, pork or tofu with onion and straw mushroom.

Mussels, shrimp, and squid wibell pepper, basil cooked in green curry.

Hot and sour soup with lemon grass, shrimp, squid, mussels, crab, and fish.

Pan-seared salmon steak with vegetables in red curry sauce served with house salad and steamed rice.

Golden Pomfret deep fried to crispy on outside. Served with vegetables and rice.

Potatoes, onion and carrot simmered in mild yellow curry and coconut milk. Turmeric added as one of the vital ingredients, giving the curry its typical golden-yellow color.

Thai eggplant, bamboo shoots and basil. Similar to red curry, however the green (young) chili is used instead. The paste therefore has unique aroma and hotness from green chili.

Thai eggplant, bamboo shoots and Thai basil.

Potatoes, peanuts and onions. This famous curry is rich and very flavorful. It has high content of Indian spices such as mace, cardamon, cinnamon, and coriander seed and cumin incorporates lemongrass and nuts together with other key Thai ingredients.

Bell pepper, curry carries with it flavors and aromas of distant places - you'll find references to Malaysia, India and Burma.

Kabocha squash, onion and Thai basil in red curry.

Avocado, carrot, green pea, and Thai basil.

Chunks of pineapple, bell pepper in red curry topped with kaffir lime leaves.

Yellow curry sauce, coconut milk, tofu, potato, small tomatoes, straw mushroom, onions, green peas, and home-made flat rice noodles.

With straw mushrooms and splash of coconut milk in hot and sour soup topped with cilantro.

Mixed steamed vegetables and tofu tossed in lime dressing and sesame seeds.

Tofu, pumpkin, potatoes, bamboo shoots, and peanuts in yellow curry.

Mix fruit with tapioca in sweet coconut cream